Program Coordinator
Brief info
Jennifer is a Trade Certified Red Seal Chef, and Food Service and Nutrition Manager with the Canadian Healthcare Association. She has provided leadership and program development for multiple non-profit organizations. Jennifer is an avid gardener, photographer and cook with a passion for diverse and multicultural cuisine.
Phone:
506-633-2182
Address:
211 Wentworth Street, Saint John, NB E2L 2T4